Banoffee Oat Dessert Recipe

Banoffee Oat Dessert Recipe

Banoffee Oat Dessert Recipe

November 25, 2014 | Eats | 1 Comment

It’s dinner party and entertaining season, so what are you going to serve to your guests to finish up delicious meal? How about this tasty twist on a classic Banoffe Dessert? Oats are not just for breakfast – they’re a nutritious wholegrain that add flavour and texture to lots of dishes throughout the day. This scrummy dessert uses rolled oats and is surprisingly easy to make!

Banoffee-Oat-DessertIngredients…
100g rolled oats, reserve 25g, toasted, to decorate
2 tbsp clear honey
1 large banana, sliced
4 scoops low fat vanilla ice cream
4 dessert spoons salted caramel sauce
4 tbsp low fat Greek-style yoghurt or wholegrain yoghurt

To serve: a dusting of cocoa 

To Make…
Preheat the oven to 180oC, gas mark 4.

Mix together the 75g rolled oats and honey, spread evenly on a small baking tray and bake for 5 minutes turning the mixture over a few times. Put aside to cool.

Divide the oat mixture equally between 4 sundae dishes. Top with sliced banana, and a scoop of ice cream. Spoon over the caramel sauce.

Add a dollop of yoghurt and finish with a dusting of cocoa powder and sprinkle over the reserved toasted oats.

Why not try…
Swap bananas for raspberries and salted caramel sauce for chocolate sauce.

♥ – ♥ – ♥

Find more delicious and healthful recipe over at Wholegrain Goodness!


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1 Comment

  1. Reply

    Julie

    November 25, 2014

    oooh, that looks SO delicious!! I’ll try not to lick the screen…


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