Scallops in Pancetta Party Bites

Scallops in Pancetta Party Bites

Scallops in Pancetta Party Bites

December 23, 2014 | Eats | 1 Comment

Hosting a festive dinner party or gathering for friends and family this Christmas Eve? Then this Scallops in pancetta makes the perfect appetizer to really wow your guests!

043_RPS_1737_GH9A0242MilliGrab your ingredients…
30 small scallops
15 pancetta slices, cut in half crossways

For the marinade
2 sprigs of fresh rosemary
5 fresh basil leaves
Freshly squeezed juice and grated zest of 1⁄2 a lemon
2 tablespoons olive oil
Salt and freshly ground black pepper
1 garlic clove, crushed
Mini wooden skewers

Makes 30

Put the marinade ingredients together in a bowl.

Marinate the scallops for 30–60 minutes.

Wrap each pancetta half around a scallop and skewer through the side.

Heat a frying pan and cook the scallops for just under 1 minute on each side. Then, for the last 10 seconds, add any leftover marinade to the pan. Serve.

♥ – ♥ – ♥

 9781849755689

 

 

 

 

 

 

 

 

 

This delicious recipes is just one of the many delicious ideas from Party Perfect Bites by Milli Taylor, £16.99, published by Ryland, Peters & Small!


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1 Comment

  1. Reply

    Julie

    December 23, 2014

    oooh, those look so delicious, and so fancy! what a cool looking book, I’ll; have to check that out.


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