Scallops in Pancetta Party Bites
Hosting a festive dinner party or gathering for friends and family this Christmas Eve? Then this Scallops in pancetta makes the perfect appetizer to really wow your guests!
For the marinade
2 sprigs of fresh rosemary
5 fresh basil leaves
Freshly squeezed juice and grated zest of 1⁄2 a lemon
2 tablespoons olive oil
Salt and freshly ground black pepper
1 garlic clove, crushed
Mini wooden skewers
Put the marinade ingredients together in a bowl.
Marinate the scallops for 30–60 minutes.
Wrap each pancetta half around a scallop and skewer through the side.
Heat a frying pan and cook the scallops for just under 1 minute on each side. Then, for the last 10 seconds, add any leftover marinade to the pan. Serve.
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